Cuisine: Asian

Order takeout or delivery.

7 Days a week 11:30am

  S M T W T F S
Happy Hour

Mizu Asian Bistro & Bar

A stylish Asian-inspired restaurant and bar focused on finely tuned flavours and fresh, local ingredients for an authentic Pan-Asian menu. Experience innovative rolls and more traditional sushi options prepared by our team of skilled sushi chefs, and pair your selection with barrel-aged sake, black salt-rimmed margaritas, or traditional loose-leaf teas. Located waterfront at Camana Bay, dine in Mizu’s intricate Asian-inspired interior or sit at the open sushi bar and watch the chefs carefully prepare your roll. After 4 p.m., the outside terrace offers a tranquil dining experience and Teppanyaki grill along the water’s edge.

Lettuce cups filled with coconut chicken, spiced cashews, lime leaf & chili paste

5 spice dusted, flash fried with lime & drizzled with nahm jim dressing

Stuffed with vegetables & rice noodles, served with sweet chili dipping sauce

Stuffed with roasted peking duck, vegetables & rice noodles, served with hoisin sauce

Crispy pork belly on a bed of our housemade kimchi topped with hoisin sauce & scallions

Pan fried japanese dumplings filled with pork & scallion, served with a black vinegar & ginger sauce

Sesame & panko crusted then lightly fried, served with lettuce heart wraps, pickled vegetables & wasabi mayo for dipping

Homemade shaolin sauce topped with scallions & japanese chili spice

Topped with scallions & nori, served with wonton chips

Flash fried, tossed in a sweet spicy bbq sauce, topped with sesame seeds

Lightly fried tofu in a dashi sauce

Baby back ribs, honey bbq sauce

tofu, wakame, miso dashi broth

Tiger prawns, straw mushrooms, & lime leaf in a spicy lemongrass broth

Udon noodles & vegetable tempura in a light dashi mirin broth

A classic with tofu, shiitake mushrooms, scallion & egg

Housemade spicy, fermented cabbage

Topped with toasted sesame seeds

Grilled beef slices over mixed lettuce, cucumber, red onion, bell peppers, mint, & cilantro in a lime chili dressing

crab, avocado, cucumber, sesame seeds

yellowfin tuna

red snapper



Bbq eel, avocado topped with sesame seeds, bbq eel sauce

siomai steamed dumplings

steamed dumplings

sticky buns

fried dumplings

Broccoli, peppers, onions in a szechuan sauce topped with roasted peanuts

Drizzled with oyster sauce & garlic flakes

spicy red curry with peppers. onions. cherry tomatoes, eggplant. topped with fresh cilantro

pork fried rice. sauteed vegetables. ginger soy demi glace

pan seared. bok choy, carrot salad in a green curry sauce. chili oil drizzle

Scallops, prawns, bok choy & red peppers in coconut lemongrass curry

Lightly curried noodles with char siu pork, shrimp, bell peppers & cabbage

Stir fried noodles mildly spiced, marinated tofu, egg, toasted peanuts & scallion

Classic szechuan dish with chicken, bell peppers, onions, topped with toasted peanuts & dried chilies

Indonesian fried rice with chicken, pineapple, prawns, garlic & chilies topped with a fried egg & sliced tomatoes

Fried rice with pork, shrimp, egg & soy sauce

Fried chicken cutlet with carrot, cucumber, & cabbage, topped with tonkatsu bbq sauce

Bok choy, carrot, onion, peppers, sesame seeds, homemade teriyaki sauce

Braised beef with broccoli, red peppers & onion topped with scallions & sesame seeds

Marinated beef wok fried with snow peas, peppery greens & blistered cherry tomatoes, sriracha on the side

Broccoli, carrots & onions wok fried in teriyaki sauce

Peanut curry with marinated chicken, toasted coconut, & thai eggplant

Wok fried noodles with prawns, chicken, pineapple, turmeric, chilies & garlic, topped with a fried egg, sliced tomatoes

Tender lamb, potatoes, zucchini & onions in a southern thai curry

Bulgogi beef, marinated shitake mushrooms, carrots, cucumber, cabbage, topped with a sunny side egg

sliced raw fish


yellow fin tuna

cooked shrimp

barbequed eel

Barbequed eel



chef's sashimi selection

chef's deluxe sashimi selection

chef's selection of fresh sashimi over sticky rice


Yellowfin tuna

Cooked shrimp

Red snapper

Barbequed eel



Salmon roe



Crab meat

Chef’s selection of eight different nigiri

Cucumber roll

Marinated black mushroom

Cucumber, egg, shitake, avocado

Shiitake, cucumber, avocado topped with spicy mayo, tempura bits & scallions

Avocado, crab & cucumber topped with sesame seeds

California roll wrapped in avocado

California roll wrapped in tuna, salmon & avocado

Tempura shrimp, avocado, cucumber, rolled in tobiko

Bbq eel, avocado & sesame seeds

Crab, tobiko, cucumber, mango, Japanese mayo

Fresh salmon wrapped around cucumber, avocado & tobiko

Tuna topped with spicy mayo, tempura bits, scallions

Scallops topped with spicy mayo, tempura bits, scallions

Salmon topped with spicy mayo, tempura bits, scallions

Hamachi, spicy mayo, tempura bits, scallions

Smoked salmon, cucumber, cream cheese rolled in tobiko

BBQ eel, cucumber, scallion, sesame seeds & bbq eel sauce

Dynamite roll wrapped in fresh tuna

Smoked salmon, avocado, tobiko & cucumber

Bbq salmon skin, fresh salmon cucumber, bbq eel sauce

Crab, avocado and tobiko, topped with crab & sesame seeds

Fresh salmon, crab, tobiko, avocado, topped with sriracha

Soft shell crab, tobiko, cucumber & avocado topped with bbq eel sauce

Tuna, fresh salmon, crab, cucumber, avocado, tobiko topped with salmon roe

Shrimp, asparagus & tobiko, tempura fried, topped with spicy shaolin scallop sauce

Shrimp tempura, tobiko, cream cheese, fresh salmon, tuna, snapper, scallion, spicy sauce

Shrimp tempura, cucumber, tobiko, wrapped with BBQ eel & avocado, spicy mayo, eel sauce, & sesame seeds

Shrimp tempura, cucumber, avocado, tobiko, wrapped with crab, salmon roe, spicy mayo & eel sauce

Salmon, tuna, crab, avocado cucumber, mango & shrimp, tempura fried, topped with dynamite & BBQ eel sauces, tempura bits, tobiko

Salmon, crab, avocado, cucumber & tempura bits, topped with shrimp, avocado, Japanese mayo & tobiko

Yellowfin tuna, cucumber, topped with fresh tuna, scallions, tobiko, tartar sauce

Hamachi, mango, salmon, tuna, snapper, mango citrus sauce & black tobiko

Tempura shrimp, cream cheese, avocado, topped with smoked salmon, jalapeños, BBQ eel sauce & sesame seeds

Ramen noodles in chicken broth topped with chicken, bok choy, soft egg, scallion, & nori

Ramen noodles, miso paste, char sui pork, sliced chicken, pork meatballs, bok choy, fried garlic, sesame oil, chili paste

Ramen noodels in chicken broth topped with fried chicken, bok choy, soft egg, scallion, & nori

Ramen noodles in a spicy chicken broth topped with char sui pork, bok choy, soft egg, green onion, bamboo, togarashi powder

Ramen noodles in a miso vegetable broth with fried tofu, bok choy, bamboo shoots, mushrooms, fried garlic, & soft egg

Ramen noodles in flavourful broth, shrimp dumplings, calamari, soft egg, mushrooms, carrots, fried garlic, chili oil

Select 3 courses $18

$49 per person Vegetarian options available Children's portions available

Miso soup + cucumber wakame salad

Chef’s selection

All dishes served with sautéed vegetables, fried rice, & chef’s selection of sauces

Flambéed fruits and vanilla ice cream

Vegetarian options available All you can eat & drink $55

Hot + sour, miso, egg drop, crab

Edamame | san choi bau | pork belly bites | spring rolls | vegetable tempura | calamari | sesame prawn wraps

Fried rice | nasi goreng | Singapore fried rice | kung pao | teriyaki | mie goreng

Boston | spicy tuna | spicy salmon | spicy vegetable | tekka | sake | california | philly | dynamite | yakuza | red dragon | negi hamachi | unagi avocado

Steamed dumplings: salmon | sweet corn | shrimp | pork | scallop | veggie | shrimp | scallop | pork


Subscribe now

Be the first to learn about Bite Club restaurant events and special offers.