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Cuisine: Asian

Order takeout or delivery.

7 Days a week 11:30am

  S M T W T F S
Breakfast
Lunch
Dinner
Brunch
Happy Hour

Order takeout or delivery.

Mizu Asian Bistro & Bar

A stylish Asian-inspired restaurant and bar focused on finely tuned flavours and fresh, local ingredients for an authentic Pan-Asian menu. Experience innovative rolls and more traditional sushi options prepared by our team of skilled sushi chefs, and pair your selection with barrel-aged sake, black salt-rimmed margaritas, or traditional loose-leaf teas. Located waterfront at Camana Bay, dine in Mizu’s intricate Asian-inspired interior or sit at the open sushi bar and watch the chefs carefully prepare your roll. After 4 p.m., the outside terrace offers a tranquil dining experience and Teppanyaki grill along the water’s edge.

Lettuce cups filled with coconut chicken, spiced cashews, lime leaf and chili paste

5 spice dusted, flash fried with lime and drizzled with nahm jim dressing

Served with sweet chili dipping sauce

Stuffed with roasted peking duck, vegetables and rice noodles, served with hoisin sauce

Crispy pork belly on a bed of our housemade kimchi topped with hoisin sauce and scallions

Sesame glass noodles, lettuce, cucumber, mango, carrots, cilantro, served with sweet chili sauce

Poached prawns, spicy mayo, sesame glass noodles, lettuce, cucumber, mango, carrots, cilantro, served with sweet chili sauce

Pan fried japanese dumplings filled with pork and scallion, served with a black vinegar and ginger sauce

With toasted garlic and chili lime sauce

Sesame and panko crusted then lightly fried, served with lettuce heart wraps, pickled vegetables and wasabi mayo for dipping

Homemade shaolin sauce topped with scallions and japanese chili spice

Topped with scallions and nori, served with wonton chips

Tofu, wakame, miso dashi broth

Tiger prawns, straw mushrooms, and lime leaf in a spicy lemongrass broth

Udon noodles and vegetable tempura in a light dashi mirin broth

A classic with tofu, shiitake mushrooms, scallion and egg

Crisp lettuce, grapefruit segments, toasted coconut, peanuts, mint, and sweet lime vinaigrette

Crunchy glass noodles, prawns, shredded cabbage, pickled radish, carrot and sesame seeds with peanut dressing

Crab, avocado, cucumber, sesame seeds

Yellowfin tuna

Red snapper

Yellowtail

Salmon 5

BBQ eel, avocado topped with sesame seeds, BBQ eel sauce

Sesame crusted, lightly seared, served cold

Marinated tenderloin, lightly seared on crispy glass noodles drizzled with a ginger soy reduction

Steamed dumplings

Steamed dumplings

Sticky buns

Fried dumplings

Fried rice with pork, shrimp, egg and soy sauce

Housemade spicy fermented cabbage

Broccoli, peppers, onions in a szechuan sauce topped with roasted peanuts

Drizzled with oyster sauce and garlic flakes

Topped with toasted sesame seeds

Flash fried, tossed in a sweet spicy BBQ sauce, topped with sesame seeds

Spicy red curry with peppers, onions, cherry tomatoes, eggplant, topped with fresh cilantro

Spicy cucumber salad, sweet soy reduction

Pan seared salmon with wok fried vegetables in green curry

Pork fried rice, sautéed vegetables, ginger soy demi glace

Pan seared, bok choy, carrot salad in a green curry sauce, chili oil drizzle

Scallops, prawns, bok choy and red peppers in coconut lemongrass curry

Lightly curried noodles with char siu pork, shrimp, bell peppers and cabbage

Stir fried noodles mildly spiced, marinated tofu, egg, toasted peanuts and scallion

Classic szechuan dish with chicken, bell peppers, onions, topped with toasted peanuts and dried chilies

Indonesian fried rice with chicken, pineapple, prawns, garlic and chilies topped with a fried egg and sliced tomatoes

Tender pork belly in a soy sake sauce, bok choy and soft-cooked egg topped with Japanese mustard

Ramen noodles in chicken broth topped with chicken, bok choy, soft egg, scallion and nori

Braised beef with broccoli, red peppers and onion topped with scallions and sesame seeds

Marinated beef wok fried with snow peas, peppery greens and blistered cherry tomatoes, sriracha on the side

Broccoli, carrots and onions wok fried in teriyaki sauce

Peanut curry with marinated chicken, toasted coconut, and thai eggplant

Wok fried noodles with prawns, chicken, pineapple, turmeric, chilies and garlic, topped with a fried egg, sliced tomatoes

Tender lamb, potatoes, zucchini and onions in a southern thai curry

Prawns, wok fried in a black bean garlic sauce, topped with scallions

Yellowtail

Yellowfin tuna

Cooked shrimp

Red snapper

Barbequed eel

Salmon

Octopus

Scallop

Chef’s sashimi selection

Chef’s deluxe sashimi selection

Chef’s selection of fresh sashimi over sticky rice

Yellowtail

Yellowfin tuna

Cooked shrimp

Red snapper

Barbequed eel

Salmon

Octopus

Scallop

Salmon roe

Tofu

Egg

Crab meat

Chef’s selection of eight different nigiri

Cucumber roll

Marinated black mushroom

Cucumber, egg, shitake, avocado

Shiitake, cucumber, avocado topped with spicy mayo, tempura bits and scallions

Avocado, crab and cucumber topped with sesame seeds

California roll wrapped in avocado

California roll wrapped in tuna, salmon and avocado

Tempura shrimp, avocado, cucumber, rolled in tobiko

BBQ eel, avocado and sesame seeds

Crab, tobiko, cucumber, mango, Japanese mayo

Fresh salmon wrapped around cucumber, avocado and tobiko

Tuna topped with spicy mayo, tempura bits, scallions

Scallops topped with spicy mayo, tempura bits, scallions

Salmon topped with spicy mayo, tempura bits, scallions

Hamachi, spicy mayo, tempura bits, scallions

Smoked salmon, cucumber, cream cheese rolled in tobiko

BBQ eel, cucumber, scallion, sesame seeds and BBQ eel sauce

Dynamite roll wrapped in fresh tuna

Smoked salmon, avocado, tobiko and cucumber

BBQ salmon skin, fresh salmon cucumber, BBQ eel sauce

Crab, avocado and tobiko, topped with crab and sesame seeds

Yellowtail with scallions

Fresh salmon, crab, tobiko, avocado, topped with sriracha

Soft shell crab, tobiko, cucumber and avocado topped with BBQ eel sauce

Tuna, fresh salmon, crab, cucumber, avocado, tobiko topped with salmon roe

Shrimp, asparagus and tobiko, tempura fried, topped with spicy shaolin scallop sauce

Shrimp tempura, tobiko, cream cheese, fresh salmon, tuna, snapper, scallion, spicy sauce

Shrimp tempura, cucumber, tobiko, wrapped with BBQ eel and avocado, spicy mayo, eel sauce, and sesame seeds

Shrimp tempura, cucumber, avocado, tobiko, wrapped with crab, salmon roe, spicy mayo and eel sauce

Salmon, tuna, crab, avocado cucumber, mango and shrimp, tempura fried, topped with dynamite and BBQ eel sauces, tempura bits, tobiko

Salmon, crab, avocado, cucumber and tempura bits, topped with shrimp, avocado, Japanese mayo and tobiko

Yellowfin tuna, cucumber, topped with fresh tuna, scallions, tobiko, tartar sauce

Hamachi, mango, salmon, tuna, snapper, mango citrus sauce and black tobiko

Tempura shrimp, cream cheese, avocado, topped with smoked salmon, jalapeños, BBQ eel sauce and sesame seeds

Miso soup + cucumber wakame salad

Chef’s selection

All dishes served with sautéed vegetables, fried rice, & chef’s selection of sauces

Flambéed fruits and vanilla ice cream

Vegetarian options available, All you can eat & drink.

Hot + sour, miso, egg drop, crab

Edamame | san choi bau | pork belly bites | spring rolls | vegetable tempura | calamari | sesame prawn wraps

Fried rice | nasi goreng | Singapore fried rice | kung pao | teriyaki | mie goreng

Boston | spicy tuna | spicy salmon | spicy vegetable | tekka | sake | california | philly | dynamite | yakuza | red dragon | negi hamachi | unagi avocado