Menu

Download our current menu (pdf)

Wine + Sake List / Sunday Brunch / Teppanyaki

starters

edamame
-smoked chili salt
-citrus salt
-spicy nahm jim
-teriyaki and sesame seeds

sing buri spiced nuts
sweetened and spiced peanuts, cashews
and pecans

san choi bau
butter lettuce cups filled with coconut chicken,
spiced cashews, lime leaf and chili

thai style calamari
salt and pepper dusted, flash fried with lime
and drizzled with nahm jim dressing

crispy spring rolls
stuffed with vegetables and rice noodles,
served with sweet chili dipping sauce

duck spring rolls
crispy spring rolls stuffed with roasted
peking duck and vegetables

pork belly bites
marinated and crispy with housemade kimchi

vietnamese rice paper rolls
-poached prawns and chili mayo
-fresh and pickled vegetables

pork gyoza
seared japanese dumplings filled with pork
and scallion, served with a black vinegar
and ginger sauce

vietnamese chicken wings
with toasted garlic and chili lime dipping sauce

sesame prawn wraps
sesame and panko crusted then lightly fried,
served with lettuce heart wraps, pickled vegetables and wasabi mayo for dipping

vegetable tempura
mixed tempura vegetables
add tempura shrimp

tuna tartare
soy, scallion, lotus root
and wonton chips

dim sum
-daily housemade dim sum
-full tower

soups & salads

miso soup
tofu, wakame,
miso dashi broth

tom yam kung
tiger prawns, straw mushrooms,
and lime leaf in a spicy lemongrass
broth

udon noodle soup
udon noodles and vegetable tempura
in a light dashi mirin broth

chinese hot + sour soup
a classic with tofu, shitake
mushrooms, scallion and egg

cambodian grapefruit salad
crisp lettuce, grapefruit segments,
toasted coconut, peanuts, mint,
and sweet lime vinaigrette

thai prawn noodle salad
crunchy glass noodles, prawns, shredded cabbage, pickled radish,
carrot and sesame seeds with
peanut dressing

sashimi

sliced raw fish

hamachi
yellowtail

maguro
tuna

ebi
cooked shrimp

tai
red snapper

unagi
barbequed eel

sake
salmon

tako
octopus

hotate
scallop

sashimi platter
chef’s sashimi selection

deluxe sashimi platter
chef’s deluxe sashimi selection

chirahsi
selection of fresh sashimi
over sticky rice

Temaki

hand rolls

california
crab, avocado,
cucumber, sesame

maguro
tuna

tai
red snapper

hamachi
yellowtail, scallion

sake
salmon

unagi
bbq eel, avocado

nigiri

hamachi
yellowtail

maguro
tuna

ebi
cooked shrimp

tai
red snapper

unagi
barbequed eel

sake
salmon

renkon
lotus root

nigiri platter
selection of eight different nigiri

tako
octopus

hotate
scallop

ikura
salmon roe

inari
tofu

tamago
egg

kani
crab meat

avocado

tataki

lightly seared, served cold

tuna
sesame crusted maguro

beef
five spice crusted tenderloin

maki

sake
fresh salmon roll

ebi
cooked shrimp roll

kani
crab roll

unagi
barbequed eel

tekka
tuna roll

california
avocado, crab and cucumber

green dragon
california roll wrapped in avocado

rainbow
california roll wrapped in tuna, salmon and avocado

dynamite
tempura shrimp, avocado, tobiko and cucumber

unagi avocado
bbq eel, avocado
and sesame seeds

futo
cucumber, egg, mushroom avocado and pickled radish

boston
crab, tobiko, cucumber,
mango and japanese mayo

the shaolin
shrimp, asparagus and tobiko,
tempuraed & fried, topped with spicy scallop sauce

yakuza
shrimp tempura, tobiko,
cream cheese, fresh salmon, tuna, snapper, scallion, spicy sauce

samurai
shrimp tempura, cucumber, tobiko, wrapped with bbq eel
and avocado, spicy mayo, eel sauce, and sesame seeds

 
 
salmon nori
fresh salmon wrapped around cucumber, avocado and tobiko

spicy tuna
tuna, house hot sauce
and tempura pieces

spicy scallop
scallop, house hot sauce
and tempura pieces

spicy salmon
salmon, house hot sauce
and tempura pieces

spicy hamachi
hamachi, house hot sauce
and tempura pieces

fire mountain
fresh salmon, crab, tobiko,
avocado and sriracha

anakyu
bbq eel, cucumber,
scallion, sesame seeds
and eel sauce

kappa
cucumber roll

shitake
marinated black mushroom

alyssa
shrimp tempura, cucumber,
avocado, tobiko, wrapped with crab, salmon roe, spicy mayo and eel sauce

stuffed
salmon, tuna, crab, avocado
cucumber, mango, shrimp with dynamite and eel sauces, tobiko, and tempura bits

tiger
salmon, crab, avocado,
cucumber, tempura bits topped with shrimp, avocado, japanese mayo and tobiko

 
 
red dragon
dynamite roll wrapped in
fresh tuna

alaska
smoked salmon, avocado,
tobiko and cucumber

bbq salmon skin
bbq salmon skin, fresh salmon and cucumber

sushi inn kani
crab, avocado and tobiko,
topped with crab
and sesame

negi hamachi
yellowtail with green onion

philly
smoked salmon, cucumber
and cream cheese

spider
soft shell crab, tobiko,
cucumber and avocado

giant
tuna, fresh salmon, crab, cucumber, salmon roe, tobiko and avocado

spicy vegetable
mushroom, avocado,
cucumber and house
hot sauce

ristimaki
yellowfin tuna, cucumber, topped with fresh tuna, tartare sauce and tobiko

caribbean
hamachi, mango, salmon, tuna, snapper, mango citrus sauce
and black tobiko

mafia
tempura shrimp, cream cheese,
avocado inside – smoked salmon and jalapeños outside with dynamite and eel sauces

mizu signatures

lobster red curry
spicy red curry, lemon grass, lime leaf, coconut milk, fresh cilantro

japanese spiced tuna
togarashi spiced tuna, cucumber salad, sweet soy reduction

okinawan style pork belly
cubed pork belly with japanese mustard, soy, sake, bok choy and soft-cooked egg

beef tenderloin
fried rice, wok sautéed vegetables with ginger soy demi glace

thai red snapper
braised bok choy, carrot salad, with green curry sauce

coconut lemongrass scallops
prawns, bok choy, red pepper, kaffir lime

asian classics

singapore fried noodles
lightly curried noodles with char siu pork, shrimp, bell peppers and cabbage

pad thai
stir fried noodles with marinated tofu, egg, toasted peanuts, and scallion

kung pao chicken
classic schezwan dish with chicken, bell peppers, toasted peanuts, and dried chilies

nasi goreng
indonesian fried rice with chicken, tiger prawns, fried egg, garlic, and chilies

massaman lamb curry
southern thai curry with cardamom, coriander, daikon, cumin and coconut milk

panang chicken curry
peanut curry with marinated chicken, toasted coconut, and thai eggplant

shoyu ramen
ramen noodles in chicken broth with sake and soy sauce, topped
with bok choy, soft egg, bamboo shoots, scallion, nori and tofu

mongolian beef
braised beef with broccoli, scallion, red pepper and sesame seeds

miso glazed salmon
buckwheat noodles with snow peas, pickled onion and radish, scallion, sesame seeds

vietnamese shaky beef
marinated beef cubes, wok seared with snow peas, peppery greens and blistered cherry tomatoes

teriyaki chicken
steamed rice, broccoli, carrot, seared chicken breast, teriyaki sauce

mie goreng
wok fried noodles with prawn, chicken, tumeric, garlic and a fried egg

seafood curry
classic coconut green curry with lime leaf, lemongrass, green chili, cilantro and a fresh selection of seafood

malaysian sambal prawns
spicy prawns with snow peas, scallion, sesame and lime

seafood curry
classic coconut green curry with lime leaf, lemongrass, green chili, cilantro and a fresh selection of seafood

shoyu ramen
ramen noodles in chicken broth with sake and soy sauce, topped
with bok choy, soft egg, bamboo shoots, scallion, nori and tofu