Menu

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Wine + Sake List / Sunday Brunch / Teppanyaki

starters


edamame
-smoked chili salt
-citrus salt
-spicy nahm jim
-teriyaki and sesame seeds

san choi bau
butter lettuce cups filled with coconut chicken,
spiced cashews, lime leaf and chili

thai style calamari
5 spice dusted, flash fried with lime
and drizzled with nahm jim dressing

crispy spring rolls
stuffed with vegetables and rice noodles,
served with sweet chili dipping sauce

duck spring rolls
stuffed with roasted peking duck, vegetables
and rice noodles, served with hoisin sauce

pork belly bites
crispy pork belly on a bed of our housemade kimchi topped with hoisin sauce and scallions

vietnamese rice paper rolls
– sesame glass noodles, lettuce, cucumber, mango,
carrots, cilantro, served with sweet chili sauce

– poached prawns, spicy mayo, sesame glass noodles, lettuce, cucumber, mango, carrots, cilantro, served with sweet chili sauce

pork gyoza
pan fried japanese dumplings filled with pork
and scallion, served with a black vinegar
and ginger sauce

vietnamese chicken wings
with toasted garlic and chili lime dipping sauce

sesame prawn wraps
sesame and panko crusted then lightly fried,
served with lettuce heart wraps, pickled vegetables and wasabi mayo for dipping

baked scallops
homemade shaolin sauce
topped with scallions and japanese chili spice

tuna tartare
soy, scallion, lotus root
and wonton chips

tataki

hand rolls

tuna
sesame crusted, lightly seared, served cold

beef
marinated tenderloin, lightly seared on crispy glass noodles drizzled with a ginger soy reduction

soups & salads

miso soup
tofu, wakame,
miso dashi broth

tom yam kung
tiger prawns, straw mushrooms,
and lime leaf in a spicy lemongrass
broth

udon noodle soup
udon noodles and vegetable tempura
in a light dashi mirin broth

chinese hot + sour soup
a classic with tofu, shitake
mushrooms, scallion and egg

cambodian grapefruit salad
crisp lettuce, grapefruit segments,
toasted coconut, peanuts, mint,
and sweet lime vinaigrette

thai prawn noodle salad
crunchy glass noodles, prawns, shredded cabbage, pickled radish,
carrot and sesame seeds with
peanut dressing

temaki

hand rolls

california
crab, avocado,
cucumber, sesame

maguro
tuna

tai
red snapper

hamachi
yellowtail, scallion

sake
salmon

unagi
bbq eel, avocado

dim sum

siomai
steamed dumplings

vegetable siomai
steamed dumplings

siopao
sticky buns

fried
fried dumplings

dim sum tower

sashimi

sliced raw fish

hamachi
yellowtail

maguro
tuna

ebi
cooked shrimp

tai
red snapper

unagi
barbequed eel

sake
salmon

tako
octopus

hotate
scallop

sashimi platter
chef’s sashimi selection

deluxe sashimi platter
chef’s deluxe sashimi selection

chirahsi
selection of fresh sashimi
over sticky rice

nigiri

hamachi
yellowtail

maguro
tuna

ebi
cooked shrimp

tai
red snapper

unagi
barbequed eel

sake
salmon

tako
octopus

hotate
scallop

ikura
salmon roe

inari
tofu

tamago
egg

kani
crab meat

avocado

nigiri platter
selection of eight different nigiri

vegetable maki

avocado

kappa
cucumber roll

shitaki
marinated black mushroom

futo
cucumber, egg, shitake, avocado

spicy vegetable
shitake, cucumber, avocado topped with spicy mayo, tempura bits and scallions

maki

sake
fresh salmon roll

ebi
cooked shrimp roll

kani
crab roll

unagi
barbequed eel

tekka
tuna roll

california
avocado, crab and cucumber topped with sesame seeds

green dragon
california roll wrapped in avocado

rainbow
california roll wrapped in tuna, salmon and avocado

dynamite
tempura shrimp, avocado, cucumber rolled in tobiko

unagi avocado
bbq eel, avocado and sesame seeds

boston
crab, tobiko, cucumber, mango and japanese mayo

salmon nori
fresh salmon wrapped around cucumber, avocado and tobiko

spicy tuna
tuna topped with spicy mayo, tempura bits, scallions

spicy scallop
scallops topped with spicy mayo, tempura bits, scallions

spicy salmon
salmon topped with spicy mayo, tempura bits, scallions

spicy hamachi
hamachi topped with spicy mayo, tempura bits, scallions

fire mountain
fresh salmon, crab, tobiko, avocado, topped with sriracha

anakyu
bbq eel, cucumber, scallion, sesame seeds and bbq eel sauce

red dragon
dynamite roll wrapped in fresh tuna

alaska
smoked salmon, avocado, tobiko and cucumber

bbq salmon skin
bbq salmon skin, fresh salmon, cucumber and bbq eel sauce

sushi inn kani
crab, avocado and tobiko, topped with crab and sesame seeds

negi hamachi
yellowtail with scallions

philly
smoked salmon, cucumber and cream cheese rolled in tobiko

spider
soft shell crab, tobiko, cucumber and avocado topped with bbq eel sauce

giant
tuna, fresh salmon, crab, cucumber, avocado and tobiko topped with salmon roe

specialty maki

the shaolin
shrimp, asparagus and tobiko,
tempuraed & fried, topped with spicy scallop sauce

yakuza
shrimp tempura, tobiko,
cream cheese, fresh salmon, tuna, snapper, scallion, spicy sauce

samurai
shrimp tempura, cucumber, tobiko, wrapped with bbq eel
and avocado, spicy mayo, eel sauce, and sesame seeds

alyssa
shrimp tempura, cucumber,
avocado, tobiko, wrapped with crab, salmon roe, spicy mayo and eel sauce

stuffed
salmon, tuna, crab, avocado
cucumber, mango, shrimp with dynamite and eel sauces, tobiko, and tempura bits

tiger
salmon, crab, avocado,
cucumber, tempura bits topped with shrimp, avocado, japanese mayo and tobiko

ristimaki
yellowfin tuna, cucumber, topped with fresh tuna, tartare sauce and tobiko

caribbean
hamachi, mango, salmon, tuna, snapper, mango citrus sauce
and black tobiko

mafia
tempura shrimp, cream cheese, avocado, topped with smoked salmon, jalapeños, BBQ eel sauce and sesame seeds

mizu signatures

lobster red curry
spicy red curry, with peppers, onions, cherry tomatoes, eggplant, topped with fresh cilantro

japanese spiced tuna
spicy cucumber salad, sweet soy reduction

green curry salmon
pan seared salmon with wok fried vegetables in green curry

beef tenderloin
pork fried rice, sautéed vegetables, ginger soy demi glace

thai red snapper
pan seared, bok choy, carrot salad in a green curry sauce, chili oil drizzle

coconut scallops + prawns
scallops, prawns, bok choy and red peppers, in coconut lemongrass curry

asian classics

singapore fried noodles
lightly curried noodles with char siu pork, shrimp, bell peppers and cabbage

pad thai
stir fried noodles mildly spiced, marinated tofu, egg, toasted peanuts, and scallion

kung pao chicken
classic schezwan dish with chicken, bell peppers, toasted peanuts and dried chilies

nasi goreng
indonesian fried rice with chicken, prawns, pineapple, garlic and chilies topped with a fried egg and sliced tomatoes

okinawan style pork belly
tender pork belly in a soy sake sauce, bok choy and soft-cooked egg topped with japanese mustard

shoyu ramen
ramen noodles in chicken broth, topped with chicken,
bok choy, soft egg, scallion and nori

mongolian beef
braised beef with broccoli, red peppers and onion topped with scallions and sesame seeds

vietnamese shaky beef
marinated beef wok fried with snow peas, peppery greens and blistered cherry tomatoes, sriracha on the side

teriyaki chicken
broccoli, carrots and onions, wok fried in teriyaki sauce

panang chicken curry
peanut curry with marinated chicken, toasted coconut and thai eggplant

mie goreng
wok fried noodles with prawns, chicken, pineapple, tumeric, chilies and garlic, topped with a fried egg and sliced tomatoes

massaman lamb curry
tender lamb, potatoes, zucchini and onions in a southern thai curry

szechuan prawns
prawns, wok fried in a black bean garlic sauce topped with scallions